• COVID-Safe check-ins and proof of vaccination will be required for staff and customers

• Physical distancing and density limit of 1 person per 4 square metres for indoor areas

• Masks for staff and customers indoors, and hospitality staff outdoors

• More frequent cleaning and sanitising of the venue

• Hand sanitiser freely available

• Staying up-to-date on the latest advice from the NSW Health Department, State and Federal governments

• Staff are to monitor their health. If they feel unwell or are showing signs of illness, request them to rest at home.