COVID SAFETY PLAN
• COVID-Safe check-ins and proof of vaccination will be required for staff and customers
• Physical distancing and density limit of 1 person per 4 square metres for indoor areas
• Masks for staff and customers indoors, and hospitality staff outdoors
• More frequent cleaning and sanitising of the venue
• Hand sanitiser freely available
• Staying up-to-date on the latest advice from the NSW Health Department, State and Federal governments
• Staff are to monitor their health. If they feel unwell or are showing signs of illness, request them to rest at home.